Was out in the neighborhood the other night and noticed someone had cut up and thrown away an entire tomato garden! Just chopped it all down and tossed it the curb. What kind of crazy is that? I am a recycling nut and these tomatoes looked good enough, so I rescued them and took 'em home to clean and pickle. Pickled green tomatoes! Why not?
Some pickling vinegars, mustard seed, black pepper, garlic, dill and habanero for a wonderful bite. In the fridge they go to marinate and get all delicious!
hmmmm I wonder where this idea came from originally? Jars of homemade pickles in the fridge - hmmmmmm??????
ReplyDeleteyeah, yeah....both you and my mom inspired this pickling craziness!
ReplyDeleteIt was ONLY me - here is another good link for you http://alittlebitofchristo.blogspot.com/2010/07/i-got-your-summer-right-here.html
ReplyDeleteI have been making a bunch of pickles this summer too. Love the pickled jalapeno and vegetable idea!
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