Thursday, January 20, 2011

Better late than never...Happy New Years!

We had a nice quiet party for New Years Eve before it got too rowdy... here are some pics of our feast. All Prepared by me!

 Raw oysters with mignonette sauce.

Partially done party tray...manchengo cheese, cucumber stuffed with feta, sprat pate on crackers & artichoke hearts.

 Le menu

Putting the finishing touches on the seviche...

 Chop, chop, chop

 Marinated and ready...

 Shrimp & scallop seviche with red onion, cilantro & habanero...

Dave diggin' in and Molly dancing...


 Molly making a point while Tim looks on

 Blue corn tortillas!

 Mussels steamed in white wine & herbs

 Clams steamed in beer, butter & herbs

A wonderful way to start the new year. All the best!

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